Every shift starts with prepping chicken with plenty of seasoning for Chef “Yee” Yaya Sanney. He picks up a handful of lemon pepper, fresh herbs and adds them to jollof rice, a tomato-based rice dish ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

Chayote and tomato stew is a popular dish in West Africa. The dish combines chayote with tomatoes, onions, and spices to ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

Ayoka African Cuisine was born from Affoue Kouadio and Hawa Ballo's desire to eat food from home. Kouadio said they are from Ivory Coast in West Africa. When she and Ballo came to Frederick, they ...

There’s no taste like home, but for a region as vast as West Africa, dishes can vary widely. Luckily Tima, a newcomer to Charlotte’s restaurant scene, has a bit of something for everyone. Malian ...

Houston is known for its diversity of food options that please any palate. Excitedly, there’s a fairly new addition that is one of the hippest spots in town and among some of the tastiest African ...