Lactose is removed or broken down to make lactose-free milk for people who can’t tolerate regular milk—usually because their body doesn’t have enough lactase to break down lactose in dairy products.

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Lactose intolerance describes a condition where a person is incapable of digesting lactose - a type of sugar present in milk and dairy products. Food intolerance is different from food allergy. While ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

Lactose intolerance, often seen as a simple enzyme deficiency, may have a new explanation. Scientists are exploring how the ...

Dealing with an upset stomach after consuming dairy items? This may indicate lactose intolerance. Switch to these for similar ...

A stomach pain can leave you uncomfortable throughout the day. What’s worse is that several underlying conditions can cause it, and without truly understanding the exact cause, recovery is likely to ...

About 30 million Americans live with some degree of lactose intolerance. Here's what to expect if you can't quit your love affair with dairy — and which foods to avoid. You sink your teeth into a ...

You read it right! Folks with lactose intolerance should be drinking milk. But let’s not stop there – cheese and yogurt should be on the menu, too. Recent research found that folks with lactose ...