If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

While some people bake bread for the love of it, others find the process intimidating. Enter soda bread. Baking soda bread is an incredibly easy way to get wonderful results with homemade bread. There ...

“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...

Amidst the morning rush, coming up with a school tiffin idea for children—one that is both nutritious and something they will ...

And you don’t have to completely replace wheat flour in your recipes; you can introduce some more unusual flours into your baking — for added flavor or nutrition — by substituting just part of your ...

Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale, Calif. I had the whole wheat pancakes. These were some of the ...

Dear SOS: Help! The apple butter cake at Huckleberry in Santa Monica, Calif., is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Gehun Ka Halwa is a nutritious Indian dessert recipe for the Baisakhi Festival. Though traditionally made with sugar, adding ...