Canned sardines have long been relegated to the status of a "quick" or slightly improvised meal. Today, however, they are ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Michael Cimarusti is a big guy, built strong and square like a small-college linebacker. So it’s a little funny to see him so excited that he’s almost hopping up and down. Incongruous, maybe, but ...

Sardines were a wartime necessity. Today, they're a wellness trend. A longevity expert and board-certified dietitian says ...