Rice Krispies treats are, well, epic. Crunchy, sticky, and oh so gooey, every kid loves them and every adult who grew up eating them reverts to a state of pure nostalgic bliss when they take a bite.
I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...
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