Chef Nick Fine has a dream for his new Houston spot Wild Oats: One day, he hopes, a customer orders a shot for everyone in the restaurant. Not a shot of whiskey that is—a shot of chili, which is an ...

So just what constitutes “Texas cuisine”? It might be a definition bigger than the Lone Star State itself. But Underbelly Hospitality is writing its own unique delineation with the menu at Wild Oats, ...

So, it’s called Wild Oats? Yes. Head chef Nick Fine hails from the San Antonio area, but he spent most of his cooking career out-of-state, “sowing his wild oats.” He returned to Texas in 2015 and now ...

The new Wild Oats in Spring Branch has opened. Becca Wright To continue reading this content, please enable JavaScript in your browser settings and refresh this page ...

Wild Oats restaurant is calling it quits at the Houston Farmers Market in September. But in its place, a new concept — a taqueria led by an internationally renowned chef — will take up home at 2520 ...

Wild Oats partner Nick Fine is a Texas native who's proud to tell the state's culinary history one plate at a time. There are many restaurants in Texas that showcase the local cuisine, but few with as ...