For many of her devoted customers, Christmas wouldn’t be Christmas without Sally Barnes’s smoked wild salmon, made at her tiny Woodcock Smokery near Skibbereen, in Ireland’s West Cork. And for the ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

A blind taste test conducted in Denmark has revealed a local preference for farmed salmon over its wild-caught counterpart. At least, until the blindfold is lifted… Denmark’s official dietary ...

Our in-house eco-chef sampled a range of the most sustainable, delicious and well-priced smoked salmon for your Christmas table The Guardian’s journalism is independent. We will earn a commission if ...