To prepare the yellow plum jam, start by preparing the fruit: wash the plums, cut them in half with a knife (1), remove the stone (2) and cut them into quarters (3). Once pitted, the total weight of ...

As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut We’ve got a huge, beautiful, red-leafed cherry plum tree in our ...