Combine zucchini and water, cook for 10 minutes. Drain off most of the water. Add sugar, lemon juice and pineapple boiling gently for 6 minutes. Stir in gelatin until dissolved. Bring to boil again ...
Dolores Chomas of Bentley gives Namoi Turk's zucchini salad that ran Aug. 11 the thumbs-up. "It is delicious," she writes. "I bet I gave close to 12 copies to friends. Thank you, Naomi."Dolores sent ...
Place zucchini in a sauce pan, add water an cook for 10 minutes. Drain off most of the water. Add sugar, lemon juice and pineapple, stir and bring to boil. Cook for 6 minutes, stirring frequently. Add ...
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