Learn how to distinguish between scallions, greenonions, and spring onions, plus the most common culinary uses for each. Related: 10 Most Common Types of Onions—and the Best Way to Use Each ...
Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Greenonions are sold in bunches and are almost always used raw, ...
Results that may be inaccessible to you are currently showing.