Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London 's Matthieu Longuere was ...

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from ...

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Co-Founder and ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Our 5-Day Artisan Bakery workshop (20 hours) is designed to provide you with hands-on experience and a solid foundation in baking. Each day combines practical baking sessions with guided theory — ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...

Le Cordon Bleu at the Hôtel de la Marine is the culmination of a renaissance phase in France, which began with a move in 2016 to the ultra-modern premises spanning 4000 square meters on the banks of ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Join us for a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury events company, while also running his consultancy, JDC Hospitality, supporting ...

美食の祭典、Somos 2024 Awards： ル・コルドン・ブルー、ペルーの最優秀料理学校賞を受賞 20名以上のル・コルドン・ブルー卒業生がノミネート。名誉ある称号受賞者を輩出。 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は ...