Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This article ...

This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like ...

Peel and core the apples. I used an apple corer and slicer, but you can also use a potato peeler and a knife. From there, chop the apples into 1-inch chunks. Put all apples in a slow cooker that will ...

Despite its name, apple butter has no butter whatsoever. Instead, apples are stewed with spices, sugar, and cider into an ultra-concentrated form of apple sauce. The reduction is smooth and silky like ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

Dear SOS: I enjoyed Amy Scattergood’s cookie article (“Cookie of the Year,” Dec. 13) and am anxious to try out the Top 10 cookies. However, I found the website had listed only eight. Would you send me ...