Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tara O’Brady of Seven Spoons whips up a spiced and candied ...

It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

Discover how to make candied pecans in 15 minutes. Simple ingredients transform pecans into caramel-coated treats for your ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

2 cups nuts (whole or halves, but not small pieces), such as almonds, cashews, peanuts or pecans, or a mix To prepare oven, baking sheet: Center rack in oven and preheat oven to 300 degrees. Spray ...

Cheese is beloved all over the world. While cheese features more prominently in some cultures than others, its popularity ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Oven-baked oatmeal toppped with candied pecans, fresh fruit and grapes with a raspberry compote and maple syrup as served at Half & Half. The recipe was created by owner Mike Randolph. Half & Half is ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...