2 1/2 can pear halves, 1 1/2 can pineapple rings or chunks, 2 can peach halves or slices, 1 or 2 can apricot halves, 1 or 2 can plums (they have pits so be careful), if you can't find canned plums use ...

This is a Myers' holiday favorite served with Thanksgiving turkey and Christmas ham. This side dish doubles as dessert when served over pound cake or ice cream. Instructions: Heat oven to 325 degrees.

Stir together lemon and pineapple juices, honey, curry powder and poppy seeds. Cut the cantaloupe in half, remove the seeds and skin and cut into small cubes. Cut the top and bottom off of the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Swan’s Market ...