What's the secret to perfect guacamole and the best avocado toast? The answer is easy: ripe avocados! The only problem is that, more often than not, they're rock hard when you buy them in the grocery ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

It likely goes against what you've been told.

Guacamole lovers around the globe are all too familiar with the panic and desperation that descends when realizing that their avocados won’t magically ripen in the hour left before taco night. But you ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...

A perfectly ripe avocado is a beautiful thing—but how do you get to that point? The avocados you buy at the store might be as hard as footballs or meltingly soft. In either case, should they be stored ...

Store guacamole or mashed avocado in the same way you would store sliced avocado—in a bowl in the fridge, covered with plastic wrap with an optional squeeze of lime juice. The top layer of the mash ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...