The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

My family’s German- and Swedish-inspired holiday gatherings weren’t celebrations without an appetizer of pickled herring with rye crackers. When I want to get my fix, I look no further than Bi-Rite ...

2 (16-ounce) jars pickled herring fillets in wine sauce 2 pints sour cream 2 cups thinly sliced red onions 2 cups sliced scallions Juice of 1 lemon 1/3 cup sugar Lemon slices for garnish Strain and ...

Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

EVERY year, at my birthday brunch, guests elbow each other over the smoked salmon, while a bowl of pickled herring sits forlornly, mostly untouched. I should probably stop buying it, but I like it, ...