As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables. From wholesome spinach to delightful carrots, the list is endless. One of the stars of this chilly season is Bathua.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

Take two cups of dosa batter, grated cheese, one teaspoon oil, butter, schezwan sauce, green bell peppers, yellow bell peppers, and red bell peppers.

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

This video follows a late-night walk through Hyderabad where mutton soup and masala dosa become the centerpiece of a 3 AM ...

People keep looking for ideas to turn their leftover food to something good. In this attempt, a person released a video of a dish curated by leftover Dosa pieces. The recipe suggested to involve the ...

Dosa batter is a versatile ingredient that can be used to whip up a variety of breakfast delights beyond the traditional dosa ...

IN HINDSIGHT, I think the high point of my last office job was lunch, on my first day. I was welcomed with a trip to a Manhattan outpost of Saravana Bhavan. The South Indian restaurant chain is known ...