Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Free radicals are unstable molecules that can damage the DNA inside cells if they build up. They may play a role in a range of diseases and the visible signs of aging. Antioxidants are another type of ...

You may have heard that antioxidants are an important part of your diet – but what are they and what do they do? Generally, antioxidants balance out something called oxidants or free radicals, which ...

Antioxidants can prevent or slow cell damage caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures. Free radicals can increase ...

When I write about heart disease or stroke, a central theme is the importance of oxygen. This is because the heart and brain are relentlessly active and in need of energy supplied by reactions that ...

‌Oxidative stress is a bodily condition that happens when your antioxidant levels are low. These levels can be measured through your blood plasma. ‌When there is an imbalance of reactive oxygen ...

Boost your immune system. Slow down aging. Reverse heart disease. Antioxidants have emerged as a near-universal cure for what ails you, regardless of the ailment. What exactly are these busy body ...

Antioxidants can delay, or even prevent, cell damage caused by oxidative stress from free radicals. Oxidative stress is associated with cancer, cardiovascular disease, arthritis, and more. The best ...