Scuba diving and freediving allow us to see a different world than we are used to. Jules Casey, also known as @onebreathdiver on Instagram, is an award-winning Australian photographer who shares some ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...

In the 1960s science fiction film Fantastic Voyage, audiences thrilled to the idea of shrinking a submarine and the people inside it to microscopic dimensions and injecting it into a person’s ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

There’s no scallop like a Maine scallop, says Togue Brawn, who’s determined to get these shellfish the recognition they deserve. [F]ew people know more about Maine scallops than Togue Brawn, the ...

Just a dozen days after it opened, NOAA Fisheries is closing the Northern Gulf of Maine Scallop Management Area to all ...

STEINHATCHEE, Fla. (WCTV) - Scallop season, a summer tradition that draws thousands to Florida’s Big Bend every year, is officially underway and the waters off Steinhatchee are buzzing with activity.