If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Ingredients Whole beef tenderloinOlive oilSaltBlack pepper Directions Place tenderloin and seasoning in a zip-top bag. Remove air, seal and cook in water bath at 140 degrees for 1-3 hours. Sandwiches ...

SAN FRANCISCO (KGO) -- Aly Romero, Home Chef and Creator of Aly's Elegant Eats Food blog, demonstrates how to make an elegant and easy beef tenderloin.

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Sous vide cookers aren’t anything new, but [Phil] wanted to build the first sous vide using the osPID, an open source PID controller just released in the last month. The build uses the osPID Open ...

Symon Abad, the executive chef at the Toronto restaurant Centro, shares this tasty recipe for steak that makes a great meal for any summer party. Wrap beef tenderloin in Saran Wrap and then place in a ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...