Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, ...

In the first chapter of her book Group Living and Other Recipes, author Lola Milholland writes about coming home from ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

In the book, Trom Eayrs argues that rural America is transforming into a corporate entity, one CAFO at a time. Since 1990, ...

Many Black communities in Appalachia struggle to access healthy food. Here’s how to build local rural food systems that reach ...

Now that President Trump has won back the presidency and Republicans are likely to control both the House and Senate going forward, their longtime efforts to repeal or water down the Affordable Care ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...