As Bad Bunny performed his opening number, “Tití Me Preguntó,” at the Super Bowl LX halftime show in Santa Clara, California, ...

Tim Ho Wan has quietly reopened in Irvine’s Diamond Jamboree shopping center following a year-long closure and renovation.

Chef Michael Fiorelli tiny West Third pizzeria serves brick-oven Neopolitan-New York pizza with top-notch ingredients.

The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...

Mariscos Los Corchos’s logo has been stenciled over the dark turquoise exterior with large windows that run across the front ...

Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it ...

By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.

Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...