This high-acid grape can handle the most acidic dishes and will pair well with fresh oysters, with lemon juice spritzed over liberally. Picpoul can be neutral on the nose, as it is here, and this ...

62/38% shiraz/cabernet. Fermented wild before spending 18 months in French oak, 40% new. Olives, herbs, blackcurrant and cedar. The flavours are one thing but it's the flow, the command, ands the ...

This sits on the sweeter and riper spectrum of fruit, robust and concentrated; it feels as though the colours applied to canvas here are hyper-pigmented. Black plum, blackberries, black cherry, ...

Off grenache (60%) vines planted in 2009 and carignan (40%) in 2014 from the Sand Road vineyard. This, the first release, is very much in a bistro weight. The buoyant red-berried grenache is lively ...

The Hunter is Australia’s oldest wine region. It’s also among the country’s most innovative and collaborative winemaking communities.

Read the latest ratings and reviews for 2020 1948 Vines from Chapel Hill as rated by Halliday ...

Salsa verde on the nose; coriander, green capsicum, jalapeño and green apples. in the mouth there is guava, passionfruit and pear – a tropical fruit salad. Pillowy soft in the mouth. It will be ...

Read the latest ratings and reviews for 2013 Sangiovese di qualita from Stefano de Pieri as rated by Halliday ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

From the Oakley Road vineyard. This the third release from vines planted in 2020. A warmer year than the one prior, and significantly warmer than the one before, but this maintains its line of citric ...

In the lead up to the 2025 harvest, the Barossa weathered frost and drought, on top of ongoing economic and oversupply hardships. Katie Spain checks in on producers in the region to talk their hard ...

Australian whisky has never been better. Well-established distilleries like Sullivans Cove and Lark continue to win global awards, raising Australia’s international whisky credentials as a whole. Even ...