Off grenache (60%) vines planted in 2009 and carignan (40%) in 2014 from the Sand Road vineyard. This, the first release, is very much in a bistro weight. The buoyant red-berried grenache is lively ...

Whole-bunch pressed and fermented and matured in French oak and acacia puncheons. Another exceptional, and I should add, fairly priced wine from this under-the-radar producer. Brightly coloured with ...

This sits on the sweeter and riper spectrum of fruit, robust and concentrated; it feels as though the colours applied to canvas here are hyper-pigmented. Black plum, blackberries, black cherry, ...

Read the latest ratings and reviews for 2020 1948 Vines from Chapel Hill as rated by Halliday ...

Salsa verde on the nose; coriander, green capsicum, jalapeño and green apples. in the mouth there is guava, passionfruit and pear – a tropical fruit salad. Pillowy soft in the mouth. It will be ...

Read the latest ratings and reviews for 2013 Sangiovese di qualita from Stefano de Pieri as rated by Halliday ...

The business was created by long-term friends David Constable and Michael Hershon; one of its points of attraction is its spectacular formal gardens: the Rose, Knot and Herb, Secret and Sculpture.

The Grampians is about three hours out of Melbourne. It's home to the Grampians (Gariwerd) National Park, with Mount William or Duwul its highest peak. There are grand, rugged mountain ranges, along ...

From the Oakley Road vineyard. This the third release from vines planted in 2020. A warmer year than the one prior, and significantly warmer than the one before, but this maintains its line of citric ...

The brand new release blends Penfolds' flagship wine with syrah from the Hill of Hermitage, and retails for $3500 a bottle. South Australia's Penfolds has partnered with French producer La Chapelle to ...

TKX2 sounds like the Kalleske Bros' Greenock-based drift racing car but it is in fact their sparkling shiraz, produced in the traditional method and disgorged in 2024; two year on lees and dosed with ...

69/31% chardonnay/pinot noir fermented in a combination of stainless steel and new tightly grained French oak barriques (6%), disgorged November '24. Finely bubbled, with an expressive swell of ...