Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities.

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Going green for St. Patrick’s Day can stretch beyond beer, clothes and decor – it can even make its way to the dessert table. With a classic recipe and a dash of green food coloring, these Luck O’ the ...

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist. The base is a graham cracker crust filled ...

Green beer and decor may get all the attention, but for hosts looking to wow their St. Patrick’s Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition.