The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Slurrp Great Indian Cookout 4.0 arrives in Kolkata on November 8, 2025, celebrating the city’s street food legacy. Hosted by ...

Bengal and food are inextricably linked, after all. For this reason, you should go to a few of the canteens connected to ...

A first-time GI-tagged shipment of Indi limes from Karnataka and Puliyankudi limes from Tamil Nadu were exported to the ...

Bring a large pot of water to a boil for the pasta, while blitzing the mixture to a chunky, paste-like consistency. Add the ...

A timeless North Indian flatbread filled with spiced potato, aloo paratha, remains Smriti’s comfort classic. It reflects her ...

Celebrated on 5 November 2025, Guru Nanak Jayanti marks the birth anniversary of Guru Nanak Dev Ji, the first Sikh Guru. Kada ...

Wash and soak all dals and rice together for 4-5 hours, then drain the water. Grind the soaked mixture into a smooth, ...

In a large mixing bowl, add puffed rice, chopped onion, tomato, and boiled potato. Sprinkle salt, chaat masala, and a dash of ...

Often times, the popular notion of making dosa batter is perceived as a complicated process—when it is in fact, the contrary.

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...