Wine Australia and New Zealand Winegrowers are inviting UK and Ireland based trade representatives to register for upcoming trade tastings in Dublin on 27 January, London on 30 January and Edinburgh ...

This project aims to address the occurrence of crown gall-like symptoms in commercial and propagation winegrape vineyards in Australia. Specifically, the objectives are to: Identify the pathogen(s) ...

The Direct to Consumer Report 2024 shows that while growth in wine sales in the Direct to Consumer (DTC) channel in Australia is slowing in line with a maturing business cycle, a softening economy and ...

Total sales of Australian wine exceeded production for the second year in a row, following successive small vintages, according to the Australian Wine Production, Sales and Inventory Report 2024 ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

The origin of Semillon can be traced back to the Bordeaux region in France. Semillon also has a long history in Australia but has been overtaken in popularity in recent years by Sauvignon Blanc and ...

Many producers are looking to more environmental practices, ensuring generations-old vineyards thrive for years to come. Explore three viticultural approaches: conventional (non-organic), organic and ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

A three-year project with the University of Tasmania brought together an extensive, multi-disciplinary research team to consider the impact of seasonal climate variability and longer-term climate ...

Eutypa dieback is caused by the fungus Eutypa lata and is one of the major trunk diseases of grapevines. Eutypa occurs worldwide in wine regions that exceed an annual rainfall of 350mm. In Australia, ...