The discovery that small stone arrow tips were treated with plant poison 60,000 years ago means that ancient African hunters ...

Five quartz arrowheads found in a South African cave were laced with a slow-acting tumbleweed poison that would have tired ...

A celebration of local flavours: classic desserts, spicy meals and traditional Limpopo favourites. POLOKWANE – As the festive season fills homes with warmth and celebration, many families are looking ...

Packed with colour and flavour, this healthy roasted butternut salad combines spiced butternut squash, fresh greens and antioxidant-rich pomegranate seeds. A smooth date and apple cider dressing adds ...

Smoky amla achar is a tangy, spiced Indian pickle enhanced with a subtle smoky aroma from hot coal and oil. Made by steaming deseeded amla with roasted spices and mustard oil, it pairs well with ...

IND vs SA 5th T20I: Can India win the final match and bag the series? (Photo Source: X/@BCCI) The fifth and final T20I between India and South Africa will be played on December 19 at the Narendra Modi ...

Cape Town recently became the meeting point of heritage and modern drinking culture as Schweppes welcomed two of its global Pioneers, Millie Tang and Iain McPherson, to South Africa. Their visit ...

Make a rich and hearty South African Wors stew with this easy, flavour-packed recipe. Combining savoury sausage, vegetables, and aromatic spices, this dish delivers true comfort and traditional taste.

South African authorities raided a U.S. refugee facility in Johannesburg, briefly detaining U.S. staff who have been processing white Afrikaner refugees. The episode is sure to be a source of further ...

Amla achar is a sharp, flavourful Indian pickle made with fresh gooseberries that are naturally rich in vitamin C and iron. It has long been prepared in Indian kitchens as a way to preserve amla while ...

Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day. Read Time: 4 min For most Indians, one thing that stays constant on their ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...