Choosing the right cut from the myriad of beef options available can be daunting if you’re unsure of what you’re buying.

Le Beef Steak & Frites is slated to open this summer in Shops at Legacy North. The restaurant will be a 2,670-square-foot fine dining establishment and will provide a “classic French steak and ...

Char the steaks on both sides before placing on an indirect heat (higher shelf of the barbecue). Cook for 8-10 minutes, turning every 2 minutes for a medium finish.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Known as a New York strip when it’s boneless (as it’s usually cut), and a Kansas City strip when it's sold with a bone attached, this steak is harvested from the short loin.

2. Strip steak "Strip steak is incredibly tender and can be a tasty substitute for rib eye," said Jerome. It's also one of the closest in flavor to everyone's favorite steak.

The legend of how Sirloin got its name has been re-enacted at a Lancashire stately home. King James I is said to have knighted a particularly tasty loin of beef during a meal at Hoghton Tower, near ...