This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

The spiral ham package serves eight to 10 and includes a half cut spiral ham, herb stuffing, candied yams, ham glaze, cranberry sauce, dinner rolls and choice of one 10-inch apple or pumpkin pie for ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

There’s a place in Fairbanks where breakfast isn’t just the most important meal of the day—it’s practically a competitive sport. The Cookie Jar Restaurant stands proudly with its distinctive river ...

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...