Main Dish: Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating ...

My lockdown victory garden overflows with fresh herbs. I’ve gifted jars of pesto and bouquets of mint to everyone I’ve ever met. But I’m selfishly clinging to my flat-leaf parsley like it’s my last ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Each month we ask you to Cook the Cover. Send your pictures and reviews to [email protected]. We'll share them in a Cook the Cover Facebook album, and feature our favorites here on The Feed. Last ...

SAN DIEGO — My Grandfather on my dad's side was the lead conductor for Canada Railroad and when he retired he began a vegetable wholesale business. He eventually moved to Portland, Oregon to get away ...

Use fresh parsley as you would basil. Add it to tuna, salads, tabbouleh, pesto, bruschetta, gravy, or use with meat or potatoes. (Dean Fosdick/Associated Press) I've been babying a pot of parsley on ...

There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...

Parsley is a vibrant, green herb. It is native to the central Mediterranean region, including southern Italy, Algeria, and Tunisia. Many people use fresh or dried parsley to add flavor to certain ...