Enjoy one of these easy and satisfying vegetarian dishes for lunch this week with 15 grams of protein per serving.

Explore a step-by-step recipe for an easy roasted mushroom soup that is creamy and entirely vegan. Perfect for anyone looking ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a ...

1. In a bowl, whisk olive oil with lemon juice and salt and pepper to taste. 2. Combine broccoli and dried cranberries; add ...

Stephanie Ganz has written and developed original recipes for Bon Appetit, Eater, The Kitchn, and Virginia Living, and is a regular contributor to Richmond Magazine. We independently select these ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more.

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

10 Expert-Approved Kitchen Tools That Guarantee Healthy Eating Every Day ...