A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.

ABC News chief medical correspondent Dr. Tara Narula breaks down a new study in JAMA Pediatrics that examines childhood food ...

A new study published today in the Journal of the American Medical Association (JAMA) Pediatrics examines risk factors for developing food allergy. Researchers from the Asthma and Allergy Foundation ...

A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and ...

A rash around a child's mouth is not usually not due to food allergies. It is usually due to skin irritation, viruses, or bacterial infections. However, the rash around your child's mouth might be due ...

Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...

In this week's episode of "Beyond the Headlines," we talk about food allergies and auto immune disorders, like celiac disease. Food allergy is a serious medical condition affecting up to 15 million ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Peanuts and soy are two of the nine most common allergens in the United States, according to Food Allergy Research & Education. It's believed that about 6.2 million Americans have a peanut allergy, ...