ABC News' Dr. Tara Narula breaks down new research on risk factors for food allergies and why some children may develop them.

A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and children.

Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.

ABC News chief medical correspondent Dr. Tara Narula breaks down a new study in JAMA Pediatrics that examines childhood food ...

It might seem like being a celebrity means having whatever you want, but for some stars, everyday foods are beyond reach, because they're allergic to them.

A new study published today in the Journal of the American Medical Association (JAMA) Pediatrics examines risk factors for developing food allergy. Researchers from the Asthma and Allergy Foundation ...

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

A new study from McMaster University involving 2.8 million children around the world has revealed the most important ...

By Dr. Liji Thomas, MD A sweeping analysis of nearly three million children pinpoints which early-life factors most strongly ...

Nationwide recall affects hundreds of bags of cake and bread mixes containing undeclared milk that could trigger ...

Doctors say the big game can also bring big health risks, from heart strain to food poisoning and alcohol-related emergencies ...

A new systematic review and meta-analysis of 190 studies, comprising nearly 3 million participants, has revealed major and minor risk factors associated with the development of food allergies in ...