Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

CHICAGO -- Thanksgiving is a time of togetherness, gratitude and feasting. Yet Americans waste about 40% of our food every ...

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

Too Good To Go’s new Parcels service aims to reduce surplus food waste at manufacturing by connecting FMCG brands directly ...

Rather than a potential triumph, the compostable plastics we use look increasingly like a tragedy. Andy Extance looks at the ...

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

But here's the good news: food storage containers are here to save the day! Food storage containers are not just a mere ...

Aims to educate festival goers on global food waste solutions at one of the UAE's most popular culinary events ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

While millions face hunger in South Africa, food waste reaches staggering levels, raising urgent questions about food ...