As food waste continues to be an issue year on year, many brands are looking for a way to solve this problem – and ...

Aims to educate festival goers on global food waste solutions at one of the UAE's most popular culinary events ...

India generates approximately 50 million tons of food waste annually. Much of this waste ends up in landfills, exacerbating ...

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

envisioning innovative solutions to the pressing challenges facing the food system. “Food waste isn't just a home problem ...

Rather than a potential triumph, the compostable plastics we use look increasingly like a tragedy. Andy Extance looks at the ...

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

Managing waste is tricky, and some solutions actually cause more problems. Let’s dive into one of these solutions: waste-to-energy plants, also known as incinerators. What Are Incinerators?

The partnership is targeted to enable consumers to separate carton packages after use, and send them for recycling through ...

AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 ...

October is recognized as Campus Sustainability Month by The Association for the Advancement of Sustainability in Higher ...