Have you ever found something unexpected in your hamburger? Astronomers using the Atacama Large Millimeter/submillimeter ...

Standing proudly along the roadside with its unmistakable mid-century silhouette, Legends announces itself with a confident retro sign promising “A Blast From The Past” – words that prove to be less ...

Huda Burger is the second location for chef and owner Yehuda Sichel. He opened Huda in Rittenhouse Square in 2020. The new ...

Jeff and Laura "Lala" Bud, the owners of Apocalypse BBQ, recently celebrated the opening of Lala's Burgers, as the one-time ...

The recipe is simple. The outcome? Legendary. Guga takes a Texas BBQ staple and elevates it beyond expectation - yielding a brisket so tender it could rewrite the alcove of Texas cookbooks. This isn’t ...

It’s Burger Time in Temple Terrace. In the next few weeks, residents will start to see progress on three different burger ...

Fans say these chain restaurants serve huge, ultra-satisfying burgers worth the price. There is nothing sadder than a tiny ...

The foundation of a fast-food quarter-pounder burger is exactly what it sounds like—a simple burger with a quarter-pound patty (before cooking) of beef. There are so many ways to enjoy this ...

Deep in the heart of downtown Brownsville, there’s a place that’s been serving up smiles and filling up customers’ bellies for more than a century. But you might miss it if you don’t know where to ...

PEOPLE confirms the West Coast burger chain removed '67' from its ticket system about a month ago George Rose/Getty In-N-Out Burger has officially retired the number "67" from its ticket order system, ...

What’s the secret to perfect BBQ flavor? The right seasoning! Today, I’ll show you how to make Guga’s signature BBQ rub, perfect for pork, chicken, and fish. Watch now and take your cooking to the ...