Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make ...

See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

From traditional steakhouses to hidden gems, here are a handful of the best restaurants to a enjoy a steak dinner in the ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

Steakhouses that've opened over the past few years pay homage to the classic, well-loved Chicago spots, but put their own ...

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and tender, juicy meat. Good news: The winning technique is easy to execute.

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

A man previously convicted of third-degree murder in a 2014 fatal shooting at a Lancaster city bar was sentenced Monday to ...