Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

The NHS and Food Standards Agency warn you have just two days to consume turkey after cooking before it's deemed unfit for ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

A woman has shared her horror after leaving a cooked turkey on the countertop to cool before serving it up to her family - ...

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to pour over freshly baked cornbread.