The curing process for the salmon takes 24–48 hours so make sure this is prepared ahead of when you want to serve it. To make the salmon, mix the salt, sugar, white pepper and juniper berries in a ...

You can’t discuss salmon vs steelhead without understanding the basics of their availability. Historically, these fish were native to the West Coast, Pacific Northwest, and Alaska, and to this day no ...

Many spin fishermen hunt for trout in smaller, wade-friendly streams and rivers. These waters are usually pretty easy to dissect, meaning you’re targeting specific runs, holes, and pockets within them ...

This story appears in the August 2009 issue of National Geographic magazine. The Kamchatka Peninsula, rugged and remote, is a vast blade of land stabbing southwestward through cold seas from the ...

Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged. As our editors continued to bounce from the Columbia River to the ...

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

Today is a simple video on how to preserve fresh roe. The roe can be either salmon or trout eggs. This method does not use brine or change the flavour/scent of the roe - keeping it as natural as ...

Unlock the secret to the perfect appetizer by learning how to cure salmon at home using the salt-and-sugar ratios from America’s Test Kitchen.

Learn when crappie spawn, where to find them, and the best lures to use. Here's what you need to know to catch spring crappie.

There's nothing worse than making a salmon burger and having it fall apart in the pan. Use this foolproof method to keep your burgers intact while cooking.

A Washington state man has been sentenced to jail for attempted poaching of salmon on a river where work has been done to restore habitat for endangered fish. Gregory Gallauher of Clallam County ...