Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

Because nuts contain delicate unsaturated fats highly prone to oxidation at high temperatures, roasting them at a lower temperature helps prevent the formation of harmful compounds and preserves their ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

Preparing vibrant, flavorful roasted peppers with peelable skin is easier than you think, and all you need is a stovetop or ...

Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on High, in 30-second increments, stirring and tossing after each increment, ...

What do food pundits predict will be on our plates in the coming year? A quick search in the clouds reveals some interesting ...

Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

Deflate the dough with a swift punch and scrape it onto the baking tray. Using your fingers (and a bit of force), spread the ...