Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

A quick survey of the anglers in the fly shop proved my thoughts were correct. Every one of the fly fishers had a shiny, ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting surface and store properly for the best care. Choose a high-quality blade and ...

GEC makes the best USA-made production slipjoints, but they’re also among the hardest to get. Northwoods is an even harder-to ...

A couple of months ago, a virtually unheard of brand called Poikiloblade stunned one of the world’s biggest knife conventions, Blade Show West, with the Orca, a pocket knife so undeniably unique, ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Under New York State law, carrying a knife is generally legal as long as the blade is under four inches in length and the ...

From custom burgers to secret fries tweaks, explore the In-N-Out menu hacks Colorado locals love (and tourists rarely know exist).