Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

I’ve had my fair share of plant-based butters, and they can be pretty hit or miss. Too oily, lackluster flavor, doesn’t melt properly … I’ve seen it all. Then, a few years ago, a friend ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

So when I got word that the brand was launching a new line of flavored butters, (Salted, Cinnamon Brown Sugar, and Garlic Parm), I knew I had to get my hands on some to taste them for myself. Unlike ...

Miyoko's Creamery Oat Milk Butter Garlic Parm gets a punch of flavor from garlic powder, garlic oil, nutritional yeast, mushroom extract, and salt. It's sold in tubs rather than sticks ...

“It’s elegant, it’s earthy, and you can make it ahead,” Garten says. I’m a big garlic fan. Sometimes, I’ll even throw a few extra cloves into a recipe just to give my dish a little more zip. However, ...

Source: “The Barefoot Contessa Cookbook” by Ina Garten (Clarkson Potter) 1. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter ...