Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...

This video shows how to make no-fail salmon onigiri with seasoned salmon and fluffy Japanese rice. The salmon is lightly ...

TOKYO — The world's great cuisines can regale the eye and the palate. Or, alternatively, they may celebrate the plain and exalt the humble — for example, by recreating home-style comfort food in a ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches. Confession: I’m not much of a snack maker for my kids. Though I know it drives my ...