One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re going to make it, why not turn to the queen of French cooking herself, Julia ...

Have you ever wondered what culinary legends ate for their last meals? A bit of morbid curiosity doesn't hurt. One of Julia Child's 14 favorite foods of all time — French onion soup — was her very ...

Child's personal assistant made Julia's own recipe for her to enjoy, so she would have caramelized plenty of onions with salt and sugar in butter, thickened the base with some flour, and simmered ...

About a dozen young women chose to take Nolan's January short term course, "Julie and Julia and Me: French Cooking and Food Culture for Everyone." In the four-week seminar, students read and discuss ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...