Practically a Louisiana institution — Zapp’s kettle-cooked chips are as much a part of the local culture as Mardi Gras and jazz. Founded in the '80s by Ron Zappe in Gramercy, the brand proudly ...

I’m a kettle chip person through and through. The crunch is simply unmatched (just ask chefs), and while I’ll never say no to a bowl of the OG kind, the flavors that pack a punch are, for me, where it ...

These Kettle Cooked Cajun Spice Flavored potato chips are the latest Lay's flavor to hit store shelves. Unlike other chips, ...

Now, you might be thinking (as I admittedly did when starting this assignment), how different can potato chip brands really be ... in types of oils and in kettle-cooked vs. fried or flat vs.