Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

To Store. Put leftover Korean fried chicken in an airtight container and store it in the fridge for up to three days. To ...

Koryori has become the go-to spot for Dhakaites who adore K-drama and K-pop, eager to taste the dishes like tteokbokki and ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

This new venue is all about pairing fried chicken and, once the alcohol license is received, beer, as well as relaxing with family. As Julia Kim explained, this is a Korean concept known as ...

Heat some oil in a deep pan. Add diced pieces of chicken and fry them for 5 minutes. Take out the fried chicken and place them on paper towels. Fry the remaining chicken in batches After the first fry ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...