Wisconsin dairy producers swept the top three spots in 12 of the 59 categories judged on Tuesday and had 23 first place finishes.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

but the cheese maker is from Wisconsin "The razor-thin margins that separated our contest finalists speak to the caliber of U.S. cheesemakers' talent," said John Umhoefer, executive director of ...

LUXEMBURG, Wis. (WBAY) - Us Wisconsinites know our cheese, you don’t get the nickname ‘cheesehead’ unless you’re serious about your curds. While Action 2 News stopped in to talk to Ron’s ...

Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct.

Admission is free and judges will be working from 10 a.m. to 3 p.m. The public is not allowed on Thursday but the Wisconsin Cheese Makers Association will live stream the results. In 2023 an aged ...

Collage of cheeses with Wisconsin in background - Static Media / Shutterstock / Getty ...

The U.S. Championship Cheese Contest will be held March 4-5 at the Resch Expo in Ashwaubenon, Wisconsin. Attendees can sample competing cheeses and witness the selection process during the ...