Ribeyes are as marbled as they are because they don't contain just one muscle -- in fact, a ribeye steak is comprised of several different longitudinal muscles including the tender eye (longissimus ..

Using a spatula, spread butter mixture in bowl evenly over rib eye roast and transfer roast to a roasting pan fitted with a rack. Add 4 cups of the beef broth to roasting pan. Let stand at room ...

Though we vote for a grilled NY strip any day of the week, we polled the carnivore community on X to determine how everyone likes their NY strip cooked: grilled, pan-seared ... Prime rib roast ...

and pan-seared New Zealand 12-ounce rack of lamb with lingonberry sauce ($52), there’s a lot of meat to choose from. My husband decided on the 14-ounce grilled rib-eye ($51), and I got the Tacos ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...

Prep was standard across board: salt, oil and a hot pan were basically all I needed. But there was some disagreement over which side of the fish — naked or skin-covered — should receive the bulk of ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

The chef Alex Henry bucks tradition with a citrusy, garlicky, earthy mixture for sliced rib-eye. By Sam Sifton Yucatán ... and serve the seared beef on warm corn tortillas with Henry’s fiery ...