Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

The chef Alex Henry bucks tradition with a citrusy, garlicky, earthy mixture for sliced rib-eye. By Sam Sifton Yucatán ... and serve the seared beef on warm corn tortillas with Henry’s fiery ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

To live and eat tacos in Los Angeles. As the L.A.'s first publication dedicated to finding the best tacos, we are ranking our ...

Whether it's a birthday, anniversary or other reason to celebrate, these restaurants in the Des Moines area can make the ...

The Toby Carvery in Sutton Park has closed with work now underway on transforming it into a more upmarket Browns Brasserie and Bar ...

And I’m still puzzling over a slab of seared ahi tuna ... turned a nice rib-eye steak into a flaccid slab of tan, my request for rare not allowing time for the hot pan to do its thing, I guess.

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Becca told Aaron and Joe she’s making a smoked rubbed rib eye dish. Michael told Joe and Aaron she’s making a pan seared bass dish. Murt told Gordon he’s making a chicken thigh dish. Rebecka told ...

He later chopped the body and ate some organs after frying them in a pan. "He had cooked her ribs and was about to cook her heart. This is a case of cannibalism," said the court. Kuchkoravi was ...